NOT KNOWN DETAILS ABOUT ZIZ GREEK KITCHEN

Avgolemono is really a vintage Greek sauce of rooster broth, egg yolks and lemon juice; the addition of a tiny bit much more hen broth, rice and shredded rooster turns it right into a enjoyable soup.Kefalotyri or kefalotiri is a hard, salty yellow cheese made from sheep milk or goat's milk in Greece and Cyprus.Our platform can make it straightfor